Breakfast
Vegetarian
Avocado and Chickpea Breakfast Tacos
Avocado and Chickpea Breakfast Tacos
4.800
AMD
Calories per 100g
170
Weight
420
g
Servings
2
Calories per 100g
170
Weight
420
g
Servings
2
Food pairing
Beverage: Freshly Squeezed Orange Juice
Main Course: Avocado and Chickpea Breakfast Tacos (featured dish)
Side Dish: Greek Yogurt with Berries and Honey
Dessert: Chia Pudding with Mango and Coconut
Coffee: Espresso or Cappuccino
Smoothie: Green Revitalize Smoothie with Kale and Pineapple
Beverage: Freshly Squeezed Orange Juice
Main Course: Avocado and Chickpea Breakfast Tacos (featured dish)
Side Dish: Greek Yogurt with Berries and Honey
Dessert: Chia Pudding with Mango and Coconut
Coffee: Espresso or Cappuccino
Smoothie: Green Revitalize Smoothie with Kale and Pineapple
Potential allergen
Potential allergens in this dish include dairy (from the scrambled eggs) and gluten (from the corn tortillas). To accommodate dietary restrictions, consider using dairy-free scrambled eggs or offering gluten-free tortillas. Always be cautious about cross-contamination and dietary needs when preparing and serving this dish.
Potential allergens in this dish include dairy (from the scrambled eggs) and gluten (from the corn tortillas). To accommodate dietary restrictions, consider using dairy-free scrambled eggs or offering gluten-free tortillas. Always be cautious about cross-contamination and dietary needs when preparing and serving this dish.
Description
Avocado and Chickpea Breakfast Tacos are a savory delight for breakfast enthusiasts. The dish begins with warm, soft corn tortillas that serve as the perfect vessel for a delectable medley of ingredients. Creamy mashed avocado, seasoned with a hint of lime juice, spreads over the tortillas, providing a luscious and nutritious base.
Protein-packed chickpeas, lightly seasoned and pan-roasted for a touch of crunch, are generously scattered on top. Fluffy scrambled eggs, gently cooked and seasoned with herbs, complete the filling, offering a comforting and satisfying texture.
A garnish of fresh cilantro and a squeeze of zesty salsa or hot sauce add a burst of flavors to each bite. These breakfast tacos are not only a treat for the taste buds but also a balanced meal to fuel your day with plant-based protein and healthy fats.
Avocado and Chickpea Breakfast Tacos are a savory delight for breakfast enthusiasts. The dish begins with warm, soft corn tortillas that serve as the perfect vessel for a delectable medley of ingredients. Creamy mashed avocado, seasoned with a hint of lime juice, spreads over the tortillas, providing a luscious and nutritious base.
Protein-packed chickpeas, lightly seasoned and pan-roasted for a touch of crunch, are generously scattered on top. Fluffy scrambled eggs, gently cooked and seasoned with herbs, complete the filling, offering a comforting and satisfying texture.
A garnish of fresh cilantro and a squeeze of zesty salsa or hot sauce add a burst of flavors to each bite. These breakfast tacos are not only a treat for the taste buds but also a balanced meal to fuel your day with plant-based protein and healthy fats.