Appetizer
Non vegetarian
Bean Stuffed Bell Peppers
Bean Stuffed Bell Peppers
1.800
AMD
Calories per 100g
270
Weight
750
g
Servings
2
Calories per 100g
270
Weight
750
g
Servings
2
Food pairing
Beverage: Hibiscus Iced Tea with a Slice of Lime
Main Course: Quinoa and Black Bean Stuffed Bell Peppers (featured dish)
Side Dish: Avocado and Tomato Salad with Cilantro-Lime Dressing
Dessert: Mango Slices with a Sprinkle of Tajin Spice
Soup: Tortilla Soup with Crispy Tortilla Strips
Sides: Mexican Street Corn with Cotija Cheese
Beverage: Hibiscus Iced Tea with a Slice of Lime
Main Course: Quinoa and Black Bean Stuffed Bell Peppers (featured dish)
Side Dish: Avocado and Tomato Salad with Cilantro-Lime Dressing
Dessert: Mango Slices with a Sprinkle of Tajin Spice
Soup: Tortilla Soup with Crispy Tortilla Strips
Sides: Mexican Street Corn with Cotija Cheese
Potential allergen
Potential allergens in this dish may include tree nuts, depending on the ingredients used. Always be cautious about dietary restrictions and cross-contamination when preparing and serving this dish. If including nuts, be sure to inform guests about their presence.
Potential allergens in this dish may include tree nuts, depending on the ingredients used. Always be cautious about dietary restrictions and cross-contamination when preparing and serving this dish. If including nuts, be sure to inform guests about their presence.
Description
Quinoa and Black Bean Stuffed Bell Peppers are a delicious and wholesome choice for a satisfying lunch. The dish features vibrant bell peppers, both sweet and crunchy, that serve as edible bowls for a filling and nutritious mixture. The stuffing consists of quinoa, a protein-rich grain that's light and fluffy, paired with black beans, adding a hearty texture and a good dose of plant-based protein.
To enhance the flavor and vibrancy, sweet corn kernels and diced tomatoes are included, creating a colorful and fresh ensemble. A medley of Mexican spices, such as cumin, chili powder, and paprika, infuses the stuffing with a spicy kick that balances the sweetness of the peppers.
The stuffed bell peppers are baked to perfection, with the peppers retaining their crispness while the stuffing absorbs the flavors. Each bite is a harmonious blend of textures and a burst of flavors. This lunch option is not only delicious but also balanced and health-conscious, offering a combination of protein, fiber, and various nutrients.
Quinoa and Black Bean Stuffed Bell Peppers are a delicious and wholesome choice for a satisfying lunch. The dish features vibrant bell peppers, both sweet and crunchy, that serve as edible bowls for a filling and nutritious mixture. The stuffing consists of quinoa, a protein-rich grain that's light and fluffy, paired with black beans, adding a hearty texture and a good dose of plant-based protein.
To enhance the flavor and vibrancy, sweet corn kernels and diced tomatoes are included, creating a colorful and fresh ensemble. A medley of Mexican spices, such as cumin, chili powder, and paprika, infuses the stuffing with a spicy kick that balances the sweetness of the peppers.
The stuffed bell peppers are baked to perfection, with the peppers retaining their crispness while the stuffing absorbs the flavors. Each bite is a harmonious blend of textures and a burst of flavors. This lunch option is not only delicious but also balanced and health-conscious, offering a combination of protein, fiber, and various nutrients.