Lunch
Non vegetarian
Grilled Portobello Mushroom Burger
Grilled Portobello Mushroom Burger
2.700
AMD
Calories per 100g
200
Weight
350
g
Servings
1
Calories per 100g
200
Weight
350
g
Servings
1
Food pairing
Beverage: Freshly Squeezed Lemonade with a Mint Twist
Main Course: Grilled Portobello Mushroom Burger (featured dish)
Side Dish: Quinoa Salad with Fresh Herbs and Lemon Dressing
Dessert: Mixed Berry Parfait with Vanilla Yogurt and Almond Granola
Soup: Creamy Roasted Tomato and Basil Soup
Sides: Sweet Potato Fries with Chipotle Mayo
Beverage: Freshly Squeezed Lemonade with a Mint Twist
Main Course: Grilled Portobello Mushroom Burger (featured dish)
Side Dish: Quinoa Salad with Fresh Herbs and Lemon Dressing
Dessert: Mixed Berry Parfait with Vanilla Yogurt and Almond Granola
Soup: Creamy Roasted Tomato and Basil Soup
Sides: Sweet Potato Fries with Chipotle Mayo
Potential allergen
Potential allergens in this dish include gluten (from the whole-grain bun and any other gluten-containing ingredients used) and tree nuts (if almonds are present in the almond granola topping on the dessert). To accommodate dietary restrictions, consider using gluten-free buns and offering a nut-free dessert alternative. Always be cautious about cross-contamination and individual dietary needs when preparing and serving this dish.
Potential allergens in this dish include gluten (from the whole-grain bun and any other gluten-containing ingredients used) and tree nuts (if almonds are present in the almond granola topping on the dessert). To accommodate dietary restrictions, consider using gluten-free buns and offering a nut-free dessert alternative. Always be cautious about cross-contamination and individual dietary needs when preparing and serving this dish.
Description
The Grilled Portobello Mushroom Burger is a vegetarian lunch option that doesn't compromise on flavor or satisfaction. At the core of this burger is a substantial portobello mushroom cap that has been marinated in a savory balsamic glaze, enhancing its umami-rich qualities. The mushroom is grilled to smoky perfection, creating a meaty and juicy patty alternative that's both hearty and low in calories.
Served within a whole-grain bun, the grilled portobello is complemented by a bed of fresh mixed greens, providing a crispy contrast and a burst of green freshness. The burger is further elevated with a roasted red pepper aioli that adds a creamy, slightly smoky, and slightly sweet note, all contributing to a well-balanced and satisfying bite.
This lunch option is not only delicious but also health-conscious, as it offers a generous serving of vegetables and whole grains while being a source of plant-based protein. It's a delightful choice for those looking for a satisfying and flavorful midday meal.
The Grilled Portobello Mushroom Burger is a vegetarian lunch option that doesn't compromise on flavor or satisfaction. At the core of this burger is a substantial portobello mushroom cap that has been marinated in a savory balsamic glaze, enhancing its umami-rich qualities. The mushroom is grilled to smoky perfection, creating a meaty and juicy patty alternative that's both hearty and low in calories.
Served within a whole-grain bun, the grilled portobello is complemented by a bed of fresh mixed greens, providing a crispy contrast and a burst of green freshness. The burger is further elevated with a roasted red pepper aioli that adds a creamy, slightly smoky, and slightly sweet note, all contributing to a well-balanced and satisfying bite.
This lunch option is not only delicious but also health-conscious, as it offers a generous serving of vegetables and whole grains while being a source of plant-based protein. It's a delightful choice for those looking for a satisfying and flavorful midday meal.