Breakfast
Non vegetarian
Quinoa and Roasted Vegetable Buddha Bowl
Quinoa and Roasted Vegetable Buddha Bowl
2400
AMD
Calories per 100g
380
Weight
310
g
Servings
1
Calories per 100g
380
Weight
310
g
Servings
1
Food pairing
This Quinoa and Roasted Vegetable Buddha Bowl pairs wonderfully with a refreshing cucumber or mint-infused water. It also complements a glass of white wine or a light, citrusy sparkling beverage. For a heartier meal, you can serve it alongside grilled chicken or tofu. Additionally, it makes for an ideal light lunch or dinner when paired with a simple mixed greens salad.
This Quinoa and Roasted Vegetable Buddha Bowl pairs wonderfully with a refreshing cucumber or mint-infused water. It also complements a glass of white wine or a light, citrusy sparkling beverage. For a heartier meal, you can serve it alongside grilled chicken or tofu. Additionally, it makes for an ideal light lunch or dinner when paired with a simple mixed greens salad.
Potential allergen
The main potential allergen to consider in this dish is tahini, which is made from sesame seeds. Ensure you're aware of any sesame seed allergies when serving this dish. To make it safe for those with sesame seed allergies, consider using an alternative dressing or omitting the tahini. Additionally, be cautious about cross-contamination if preparing the dish in a kitchen where sesame seeds are present.
The main potential allergen to consider in this dish is tahini, which is made from sesame seeds. Ensure you're aware of any sesame seed allergies when serving this dish. To make it safe for those with sesame seed allergies, consider using an alternative dressing or omitting the tahini. Additionally, be cautious about cross-contamination if preparing the dish in a kitchen where sesame seeds are present.
Description
The Quinoa and Roasted Vegetable Buddha Bowl is a healthful and visually appealing dish that combines the nutty goodness of quinoa with a rainbow of roasted vegetables. In this bowl, you'll find tender sweet potatoes, vibrant bell peppers, crisp asparagus, and cherry tomatoes—all kissed by the caramelizing heat of the oven, resulting in a harmonious blend of flavors and textures. The quinoa provides a protein-packed base, absorbing the delightful flavors of the vegetables while offering a satisfying and nutritious foundation.
The crowning glory of this dish is the zesty tahini dressing, which adds a creamy and tangy element. Drizzled generously over the vegetables and quinoa, it ties everything together beautifully. This Buddha bowl is both a feast for the eyes and the taste buds, offering a perfect balance of wholesome ingredients and delightful flavors
The Quinoa and Roasted Vegetable Buddha Bowl is a healthful and visually appealing dish that combines the nutty goodness of quinoa with a rainbow of roasted vegetables. In this bowl, you'll find tender sweet potatoes, vibrant bell peppers, crisp asparagus, and cherry tomatoes—all kissed by the caramelizing heat of the oven, resulting in a harmonious blend of flavors and textures. The quinoa provides a protein-packed base, absorbing the delightful flavors of the vegetables while offering a satisfying and nutritious foundation.
The crowning glory of this dish is the zesty tahini dressing, which adds a creamy and tangy element. Drizzled generously over the vegetables and quinoa, it ties everything together beautifully. This Buddha bowl is both a feast for the eyes and the taste buds, offering a perfect balance of wholesome ingredients and delightful flavors